quarta-feira, 14 de dezembro de 2022

Restaurant Culture in Brazil


Eating is one of the most wonderful activities in life, of course, the list is large. Working is not a pleasant thing, at least, for me. So, it is better to eat out if we have money.

Brazilian people as the majority one like to eat out, but it depends on their salaries. On weekends, for example, generally, they do not prepare lunch on Sundays. They lunch out in a steak house — which is usually expensive — or in a self-service restaurant.

A self-service restaurant is a sort of restaurant where you can choose what and how much you want to eat. There are two types: 1. You pay per weight (the restaurant fixes a price for kilogram); 2. or you pay an unique price and eat as much as you can. Some restaurants offer both modalities or only one of them. I prefer paying per weight because I believe I do not eat too much, around 500g, and if it costs 10 euros per kilogram, I pay 5,00 euros. Of course, there are cheaper and more expensive restaurants.

When Brazilians want to prepare a family Sunday lunch, they opt for a barbecue, its side dishes change from state to state. And, normally, people from one state dislike other states' side dishes.

For Saturday lunches, some Brazilians like to have feijoada (a feijoada recipe https://g.co/kgs/7pGNfi), which is a type of stew made with pork's parts (ears, paws, tails, sausage etc), black beans, flour, cabbage leaves, an orange, and a glass of caipirinha (caipirinha recipe https://g.co/kgs/qNdBGN). Feijoada is a typical Brazilian dish, but it was brought by African slavers. It is said to be originated in India, Goa State.

On Saturday night, they prefer going to a pizza restaurant. Pizza is not an originated-Brazil dish, the modern one is from Italy. Although, its history began 6,000 years ago, according to a magazine. Someones like to have a delivery pizza and others go to a pizza restaurant. Someones go to an eat as much as you can pizza restaurants. Male young people like going to one and they compete to be the one who eats the biggest number of slices of pizza. It is something like craziness, is it not?

In general, Brazilians choose the restaurant taking into account the celebrations, circumstances, and how much they want to spend.

During the weekdays, people do it in many ways. Some people who have a healthy diet, they prefer preparing their meals at home and taking them to the work. Others prefer to order a packed lunch, its prices vary a lot, since from less than two euros. Others go to a self-service restaurant at lunchtime.

Going to à la carte menu restaurant is more expensive than having a packed lunch or going to a self-service restaurant.

Some people do not pay much attention to their health, they eat anywhere, even on the streets. In Brazil, in almost every city, there are food street vendors, and they also sell pop drinks, candies, juices, and chewing gums. Some of them offer some types of sandwiches (hot dogs or others) and a little dinner. A little dinner with rice, french fries, and meat on a stick (it also can be chicken), costs less than three euros. Depending on the location, reputation, and taste recognition, there are queues to have some food in trailler food or other sort of street food point.

Believe you or not, in some Brazilian cities, it is possible to buy from a street vendor only one cigarette or a dose of cachaça (brandy)!

In my opinion, it is not recommended to eat in a place like that because lack of hygiene.

From medium sizes to big ones cities, we have international junk food chains, such as Mc Donalds, Burger King, Subway, and many others. Some people like these types of food, mainly children and teenagers.

In big cities, for example, Rio de Janeiro and Sao Paulo, we find cosmopolitan cuisine. Naturally, they cost a lot.

If you have any question about Brazilian foods, do not be a shy person, ask me, please.





quarta-feira, 22 de dezembro de 2021

O salgado mundo doce das padarias e congêneres

    


           No ocaso dos anos 90, conheci a doceria Ofner, em São Paulo, onde não há salgados ou doces que não nos atraiam o paladar como um ímã a uma peça metálica.

Bem sabemos que os açúcares industrializados não são saudáveis, todavia, deliciam as papilas gustativas correspondentes. Além da contrariedade do suporte pecuniário para aplacar esse pecado capital.

Em 2018, também em seus momentos crepusculares, ao despender um final de semana em companhia de uma amiga paulistana — a qual não sabia da existência da produtora de tamanhos acepipes — degustamos algumas das ofertas. Ela gostou deveras do recinto e dos produtos, bem como manifestou a intenção de retorno com desejo de degustações outras.

Após 3 anos, encontramo-nos em Campo Grande, Mato Grosso do Sul, ela lembrou-se da Ofner. Disse-lhe que após algumas décadas longe daquela cidade não sabia de um local primoroso para um café — termo genérico para um lanche e uma conversação. 

Em contrapartida à certeza da inexistência de um estabelecimento à altura daquele, falei-lhe ter passado de frente a uma boulangerie e pâtisserie em um bairro que fora nobre em residências, hoje, comercial. 

Pesquisei no Google maps, haja vista despossuir o endereço na mente, o qual disse-me: fechada. 

Mencionei saber de outro local, ao qual havia levado a minha mãe, em seu aniversário, para um cappuccino vespertino. Ao chegar ao recinto: fechado.

Diante da minha enorme ignorância geográfica da própria cidade, dirigimo-nos ao seu mais antigo shopping center.

Tomei um cappuccino italiano, ela ativera-se à água. Comentei que o cappuccino estava bom, todavia, não se situava dentre os melhores que sorvera.

Uma semana após, estando próximo à La Parisienne — a intencionada   boulangerie e pâtisserie —, fui, fechada. Consulto o seu horário à porta, funcionou até às 18 horas.

No dia seguinte, 7 de dezembro de 2021, estando, mais uma vez, próximo, fui. Aberta, bingo!

O local é aprazível, bem decorado com motivos franceses, há mesas internas e externas. Solicitei para ir ao lavabo, a funcionária não entendeu, visualizei que ele situava-se no fundo, à minha direita, repeti que queria ir ao lavabo, ela aquietou-se, continuei deslocando-me.

Nesse percurso, visualizei pequenas tortas, desconhecia se eram salgadas ou doces, que se demonstravam apetitosas. Ao retornar aproximei-me delas, um jovem atendente explicou-me os seus ingredientes, solicitei uma de queijo com cebola caramelada, perguntei-lhe o preço, não era barata. O atendente perguntou-me pela minha ficha de atendimento, neguei tê-la, ofereceu-me uma mesa e deu-me um cardápio. 

    Solicitei a torta e um cappuccino. Dentre as variações do cardápio, ele não sabia explicar as diferenças; disse-me que o latte era o mais vendido, isso por si só não me impeliu a degustá-lo, queria um cappuccino.

Indiretamente, pedi-lhe que me diga as suas constituições, escrevo, dos cappuccinos, não entendia e não notava que eu não conseguia ler.

Falei-lhe que pegaria os meus óculos no carro, ele ficou atônito; afinal, não sabia se iria mesmo ou era um subterfúgio para a evasão em função da da precificação ou de alguma ocorrência outra despercebida.

Aproveitei para apanhar também o celular, pois intencionava tirar algumas fotos, não pude, visto que em todas as direções havia clientes, é um desrespeito fotografar sem a permissão deles. Consegui apenas duas, as que foram possíveis (anexas ao texto), penso que o local requer revisitas. 

Tudo estava muito bom, e o cappuccino veio decorado com alguns corações na espuma. A torta, tive vontade de comer mais algumas, mas como disse acima sobre pecúnia e pecado capital, naquele momento, lembrei-me de ambos.

Não saberia dizer de qual gostei mais, se da Ofner, em São Paulo ou da La Parisienne, em Campo Grande.

Aparenta-me que a primeira tem mais ofertas, a segunda é mais intimista, com tendência ao artesanal. Preciso retornar a São Paulo para obter dados recentes e realizar uma comparação mais atualizada e justa.

                                                                                                         11 dez 2021



terça-feira, 29 de junho de 2021

COLD WEATHER APPROACHES THE PEOPLE

 



    I would like my beloved ones have had a good rest and made progress.

And that they also have had a fantastic weekend.

I assume that is interesting when they ask about me if where I am is getting cold.

It means they worry about me as I had wished them pleasant and constructive experiences.

And when they send me hugs and kisses added with all good wishes mentioned, it will make my existence happier because I know that they like, even love, worry about me. I exist for somebody.

 

No matter if we are tired of having worked much or not for having relaxed.

Although I suppose that we sleep better, like a log, when we are exhausted.

Even if we have to wake up early the following day, and it is forecasted to be colder.

Of course, if we have a companion to sleep together, we will be warmer in the bed, mainly if it is a beloved and desired one to rest hugged.

                
And we do not want to get up, leave our warm bed because of two energies.                                  

I know that it is terrible to sleep alone in the cold weather; it is worse than in any other circumstances.

Maybe, we get to sleep warm, but it is not the same.

How great it would be if we could warm each other.

I am entirely conscious that my blankets only replace her place poorly.

You all and he can disbelieve me. So what can I do to change her mind?

I want to be together with her, not only in the cold weather but at any time,

                                                                                                                                  Jun 29th, 2021

 

domingo, 28 de junho de 2020

Do many people want to learn English?


I have started studying English for a long time; it does not mean I have considered it for all those years since I have begun it.
Since then, I have been hearing and reading people say they want or need to learn it. Preferably, they want it in a fast and easy way; they want it for yesterday. Some people, mainly millennials and Z generations, think that everything is similar to junk food they are used to eating in their everyday routine.
I know that as much young is a generation as much it is, and people suppose the world is waiting to be conquered by them. Who will tell them the truth? No worries; life is going to answer that question and many others else.
If someone is smart enough to reach the intermediate level in English or any other language in three years, it's a great achievement; it would be a quick process because I would say that I have been on that level for a time longer than that.
I assume that pressing need is not valid. I have taken part in many applications (apps) for learning languages, and I have been taking part in some social media groups for languages as well. Many people ask other participants to teach them to say the meaning of some words that a rapid looking at on a dictionary would clarify the questions.
I offered some pdf material to them; some even did not answer me; a few accepted them, but when I asked them if they were studying, they said they did not or had not had time to study. For a few of them, I have even said I could try to explain some points they have not understood, although I told them I am not an English or French teacher, but I was able to help a little at the beginning of their studies. Almost none has asked me some questions, and they have not persisted at least to show me any more questions.
Many others ask for language partners, but when their wishes meet interested learners, these do not have answers back, and when they begin it, they do not continue on the interchange. Some people who know a little of a foreign language commented the same story with me, the ones who have asked for help do not respond or disappear quickly after having accepted it.
Despite 898.4 million English speakers as a second language globally (1), I believe that most people who say to want to learn English are not saying their real intention.
I suppose most of them want it only on their words; they wish it as magic, a miracle. They are not willing to spend thousands of hours studying it to able to speak it at least in the intermediate stage, as an independent user, levels B1 and B2 (2); and much less to make efforts to be an advanced English speaker, as a proficient user, levels C1 and C2 (2).
It is not only language learning that demands efforts and time in life to be successful.   Jun 28th, 2020.

References


1. List of languages by total number of speakers. https://en.wikipedia.org/wiki/List_of_languages_by_total_number_of_speakers. [Date accessed 06/28/20].

2.  International language standards.   https://www.cambridgeenglish.org/exams-and-tests/cefr/#:~:text=About%20the%20Common%20European%20Framework%20of%20Reference%20for,C2%20for%20those%20who%20have%20mastered%20a%20language. [Date accessed 06/28/20].

sexta-feira, 17 de abril de 2020

A FLOR


             Num intervalo de aula passava próximo a uma árvore, vi uma flor e peguei-a, tinha a razoável forma de um copo, de bordas curvas e margeadas de amarelo, seu fundo, ou melhor a sua base era arredondada de um lado, tinha o pedúnculo oco no centro, por onde passavam uns filetes. 

            Tive vontade de oferecê-la a uma mulher que a merecesse — você — mas não pude fazê-lo no momento. 

            Entrei na capela e agradeci várias coisas, dentre elas a de poder estar com aquela flor sob o meu poder (prefiro: companhia) e a inspiração de admirá-la. 

            Subi para o andar que deveria, e lá do alto do edifício pensei em soltá-la, poderia pensar: que crueldade iria fazer; mas não o fiz, não por causa do ato, porque ela era tão leve que não sofreria uma escoriação sequer, mas por haver alguns seres retirando as folhagens do solo, que poderiam ficar perplexos diante de tal beldade, pensando até que fosse uma flor extra-terrena.

Como não intencionava interromper-lhes a tarefa, resolvi descrever o evento a alguém que tivesse sensibilidade o suficiente para querer ter vivido os instantes em que nos defrontamos, ou melhor, passamos unidos...                                                                                                    24/02/83  






quarta-feira, 15 de abril de 2020

How to improve your English reading and other skills



Reading is only the action of seeing graphical signals or emmit their correspondent sounds; on this occasion, it can be hard for someones to understand what they read in a loud voice. I assume that the appropriate expression for that would be “written comprehension”, which means to see graphical signals, which it’s commonly done in silence. In essence, it’s more effective to achieve a well-written comprehension, or in other words:  to understand what they mean.
Although to read in a loud voice is a great practice to exercise your speaking muscles and to improve your pronunciation, mainly while you use the Shadowing technic.
In a nutshell, reading is not the same as written comprehension, but it can happen simultaneously.
I think that all skills related to a language – no matter if it’s one’s mother tongue or a foreign language –  are essential, including grammar that is the base to speak good English.
I assume that the most crucial skill is the listening; my piece of advice is to practice it for 40% of the study time, 30%  for speaking, 20% for reading, 10% for writing, and always look up a grammar when necessary or once in a while to enhance your theoretical knowledge. Of course, that division is not something scientifically proved, and it's only a personal opinion, supported by my experience as a French and an English learner.
Image result for book with an american flag on the cover
To improve your level in all skills, you should practice all of them. How do I practice those skills? The answer is in the question: practice them.
The best ways to begin to listen to a foreign language are songs, podcasts/áudio-books with transcripts. There are a lot of TED Talks (www.ted.com/talks) with transcripts.
To speak is to have an English partner. It’s hard to get one for free, in the main if you would like a native one.
I believe that language groups on social media don’t work; you lose a lot of your time because the majority of members chat by writing. If you invite someone to talk in private, they rarely accept, and when he agrees, it won't last for a long time. There are some sites where you can take language classes or even only talk, such as Italki (www.italki.com), Lingoda (www.lingoda.com), Cambly (www.cambly.com), Verbling (www.verbling.com), and some others.
I have experience only on Italki. I have been taking classes with tutors, on account of prices, I pay around US$ 10 for an hour class. Some are good, some are bad, including some are very bad. I can't understand why they're teaching, apparently because of money. In general, I recommend using Italki; you'll find some excellent tutors.
To read is the graded or child books. Then, when you consider you are on a reasonable level, you can read newspapers and magazines ( there are many of them online, and some parts of them are for free). For this item, you can decide if you want to read or to comprehend, it’s up to you.
 In the beginning, you won’t understand anything; almost of words will be unknown to you. No problem, don’t translate them, don’t look up all of them in a dictionary, establish a number of words per page to look up their meanings in an English/English dictionary.
Try as much as possible not to use your mother tongue. If you use an online dictionary, write the pronunciation of the word; and try to learn the IPA (International Phonetics Alphabet), which is a kind of weird symbols you’ll find between slashes. When you learn them, they will help you to know a new word pronunciation, and they should be beneficial.
To write, you should start writing short sentences of all types (affirmatives, interrogatives, and negatives). As time goes by, write longer phrases until you get to long texts, and after that, try to learn different genres of documents (letters, essays, and others).                                                                                               April 15th, 2020.




domingo, 16 de fevereiro de 2020

An uncommon day!


Today, February 16th, 2020 has been a different day.
I have wakened up early for Sunday standard, it happened at 7 in the morning, I have had my breakfast, and I went to the municipal market to have their typical cappuccino. When we arrived there, my mom said she didn’t feel like drinking a cappuccino because she still had the breakfast taste in her mouth, I have told her that she has agreed to have a cappuccino after our breakfast. As we got too early there, and the café was still closed we have strolled around for some time to look at shop windows before she has had a small cup I have had a big one.
If we reflect deeply, we can notice how coffee taste is not much better than its smelling, and it is unhealthy for many people, such as me: I can not have a cappuccino or a simple coffee everyday. Although I am aware it energizes many people during their everyday routines, maninly to not feel asleep in the periods of work or studies. Another point, how many employees a café should hire to serve its customer! In the small café, where we had been, I estimated they have have more than six employees. 

      Taking advantage of being in the market, I decided to buy some kinds of nuts that I love, for instance, cashew nut, Brazilian, walnut, baru nuts (https://en.wikipedia.org/wiki/Dipteryx_alata), dried plum, and granola. I know they provide us many calories, that is why I do not eat so much, their are delicious. I eat them in some different manners, including only them, with or without milk or yogurt, the only inconvenience is that I have to chew them more than if I eat them without anything else. I figure out how they are expensive, even the ones which are produced in Brazil.

Also, we went to a central handcrafted fair, but in fact, they sell many other things, for example, pastel (a kind of fried dough: https://en.wikipedia.org/wiki/Pastel_(food), coxinha (another sort of fried dough: https://en.wikipedia.org/wiki/Coxinha), sugar cane juice. Some Brazilian people adore having pastel or coxinha with sugar cane juice.
About sugar cane, Brazil is the most significant world producer of it. Nevertheless, there are many others, for instance, India, China, Thailand, Pakistan, Mexico, and so on. I do not know if other people like sugar cane juice; it is delicious but not healthy to drink it so frequently, mainly for those who have diabetes due to its so high sugar content.
The weather was amazing to walk on the streets, it was cloudy; however, around 11 am the sun appeared too much strong, of course, I have used sun blocking, and I was wearing my Panama hat (I like hats and caps much). Unfortunately, I have not had my cellphone to take a picture and show how outstanding the day was.
I think my mom has decided to spend some money today; our cappuccinos were paid by her – she has lost a bet for me, the prize was to pay one cappuccino for the other). She has bought a kind of cap for her walking in the parks, two games for her grand-daughters, an overall for herself, and of course, she paid for our sugar cane juices. We bet on the lottery, but I paid our bets, the prize should be around USD 40 million for next Wednesday. Do you imagine that?
Then, it was unfair to prepare lunch at home or leave her to pay for our lunches after having spent a reasonable amount of money. We have been to a self-service buffet (it is a type of restaurant that we pay per weight, probably many of not Brazilian people do not know it). I have seen some only in some American cities, although they were not so common as in Brazil.
I am not sure why I was not hungry after midday, I have eaten about 300 grams; I usually eat a little more. Probably, it was because of a medium glass of sugar cane juice I had.
After this atypical day, I got tired at home, and I had many intellectual things to work on; however, I took a shower and slept almost all afternoon long.
I suppose it was fair to relax a little. I had been much busier in the last two years than the others, and I wanted to conclude my French language and literature course at the university in the previous December.